A versatile farmer's pan: frying, sautéing, browning. Perfect for preparing large quantities and for roast potatoes. The high sides reduce splattering when cooking meat. Made of tinplate coated with beeswax: temporary protection against oxidisation; facilitates searing. The non-stick effect is improved on first use. Natural non-stick effect: gradual baking. Excellent caramelisation of food. Steel band handle edged with two slices of beech wood from the Vosges, surface treated with beeswax: protects from the heat and is easier to hold. Riveted, curved handle à la française: inseparable, easy and ergonomic handling. Care: Rinse with water, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents and do not wash in the dishwasher. For all hob types, including induction.