Cast iron wok pan with a diameter of 36 cm and a capacity of 4 liters, including a lid. The Calido wok is characterized by excellent heat retention, making it very energy-efficient.

The glass lid with a solid stainless steel knob allows for cooking while keeping an eye on the contents of the pot. The wok is oven-safe up to 220 degrees Celsius, and without the lid, it can withstand temperatures up to 300 degrees Celsius. It is suitable for all types of stovetops, including induction.

The rough enamel coating on the inside enhances the flavor of dishes due to the larger surface area. Thanks to the high, curved walls and the round bottom, the wok allows for cooking food at very high temperatures.

Preparation is much faster than with a conventional frying pan, making cooking in the wok a way to prepare dishes that are crispier and more flavorful.