The ragout bowls, pudding molds, and crème brûlée dishes from the Burgundy series by KÜCHENPROFI are full of possibilities. You can create the named specialties in the heat-resistant hard porcelain, which can withstand temperatures up to 280 °C, or serve Mediterranean delicacies like olives or tapenade, a paste from southern France made with olives, anchovies, and capers, in the beautiful white vessels. And if you happen to have any leftovers from your ragout, pudding, or crème brûlée, the remainder can go directly into the fridge in the dish. The sturdy porcelain is also microwave and freezer safe.