Koenig Sous vide cooker
Questions about Sous vide cooker
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9 answered questions about Sous vide cooker
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According to the manufacturer, the sous-vide cooker needs approx. 30 to 35 minutes for 20 litres at a room temperature of 25 °C. The water circulation is 15 litres per minute. The circulation of the water is 15 litres per minute.
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Dear Chr.centrella, the width does not matter. However, the cooking pot must have a minimum height of 17 cm so that the rod holds on to the cooking pot.
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Hello,
No, you cannot program it in advance because the cooking time is counted as soon as the degree of cooking of the liquid (water) is reached.
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Hello I don't think Koenig specifies the minimum temperature of 50 °C in the Spez and I have never tried this.
The most important specifications at a glance
Sous-vide cooker type Stick
Min. temperature 50 °C
Max. temperature Temperature 90 °C
Timer functions
Temperature setting accuracy 0.50 °C