The Sage Bakery Boss in the "black truffle" version is a highly advanced kitchen machine designed for both professional and private baking applications. It is distinguished by its ability to achieve high-quality culinary results by processing carefully selected black truffles. These truffles are known for their intense, earthy aroma and complex flavor profile, making them ideal for enhancing breads, pastries, and savory baked goods. The machine allows for precise processing of the truffles, which are hand-harvested and subjected to strict quality controls to ensure consistent quality. The vacuum sealing ensures that freshness and aroma are preserved during storage and transport. The Sage Bakery Boss is therefore an indispensable tool for anyone looking to elevate their baking to a new level.

• Hand-harvested black truffles with intense aroma
• Vacuum sealing for maximum freshness and flavor integrity
• Optimal storage conditions at 2-4 °C and 85-90% humidity
• Robust flavor profile that unfolds when heated
• Maintains structural integrity during the baking process.