In the round cocotte from the La Cocotte von Staub range, you can easily prepare many tasty stews from French cuisine, because casseroles of this type were originally developed for this purpose. You can use a cocotte for delicious meat dishes such as Boeuf bourguignon and vegetarian vegetable stews such as ratatouille. All ingredients are slowly and gently cooked in it, so that the aromas fully unfold and combine with each other.