The Staub Cocotte is a versatile roasting and braising pot that is ideal for preparing healthy and flavorful dishes. With a diameter of 26 cm and a volume of 3.6 liters, it offers ample space for a variety of ingredients, whether for juicy roasts, aromatic stews, or vegetable dishes. The high-quality cast iron Cocotte efficiently retains heat and distributes it evenly to the food, resulting in tender and tasty outcomes. The special drop structure in the lid ensures that moisture is retained in the pot, keeping the dishes juicy and flavorful. Thanks to the matte black enamel on the inside, cooking performance improves with each use. The Cocotte is suitable for all types of stovetops, including induction, as well as for use in the oven, making it an indispensable kitchen helper.

• Versatile for roasting, braising, and cooking meat, fish, and vegetables
• Special drop structure in the lid for optimal moisture retention
• High-quality matte black enamel that improves with each use.