The cocotte is a braising pot with a long tradition in France. It is used for preparing roasts, but also for stews, gratins, soups, and soufflés. The excellent heat retention of cast iron makes searing and cooking a pleasure. The cocotte measures 33 cm in length, is 17 cm high, and can be used on all types of stovetops, including induction cooktops. Of course, it can also be easily placed in the oven. The cocotte is oval and comes in a Grenadine color. This shade adds a beautiful splash of color to the kitchen and dining room or restaurant. The stylishly designed cookware is also suitable for serving at the table. Since the cast iron, along with Staub's special enamel, retains heat for a long time, family members and guests can take their time enjoying the delicious dishes. The optimal heat retention and steady heat release are also advantageous for slow, gentle cooking. This way, nutrients and flavors are better preserved. With a capacity of 6.7 liters, the cocotte is valuable for healthy cooking. Thanks to the specially designed lid, condensation is evenly distributed over the food, keeping meat juicy and vegetables wonderfully crisp. The cocotte contributes to natural taste experiences and a vitamin-rich diet.