A braised dish has a special aroma, is easy to prepare, and always comes as a delightful surprise when served. One way to support the preparation is with the cocotte from Staub. A cocotte is a French braising pot that can be used for delicious fish, meat, or vegetable dishes. The handling of this oval cocotte in basil green is simple, as it features a large, tightly fitting lid and two cast iron handles on the sides. Additionally, you can easily clean this product by hand: the oval cocotte with a capacity of 6.7 liters and a diameter of 33 cm is quickly ready for use again. A special feature is that it can be used on all types of cooktops, including induction plates. Furthermore, this braising pot is made of multiple layers of cast iron and enamel. It also guarantees quick and targeted heat distribution that reaches from the bottom to the lid. The interior coating is matte black and helps to intensify the delicious braising effect. Moreover, the enamel improves the more often the cocotte is used. With the cocotte from Staub, you can serve wonderful braised dishes and delight your friends and family with a hearty meal.