One of the most important items on a French breakfast table is the small bowl that the French call a "bol": A large, bowl-like cup that is filled with café au lait or hot chocolate and used for dipping croissants. We drew inspiration from this for the largest cup in our ceramic series with a capacity of 500 ml. If you prefer your croissant crispy, just don't dip it. You can also use this giant cup for an extra portion of flavoured tea. The eucalyptus-coloured ceramic is made from high-quality, natural materials. It is dishwasher-safe and temperature-resistant up to 300°C, so it is also suitable for the microwave and oven. Why don't you try out a few recipes for XXL mug cakes?