The multifunctional roasting pan from Staub features a lid with the Chistera Drop-Structure, developed by Staub itself. This structure on the inside of the lid ensures that condensation is evenly distributed over the entire food, keeping all ingredients moist and particularly flavorful and juicy. Therefore, it is not necessary to frequently add water or other liquids when using this roasting pan.

The multifunctional roasting pan is made from cast iron, making it particularly suitable for slow and gentle braising. Cast iron retains and distributes heat evenly. It is also very robust, scratch-resistant, and durable, which is why it is favored by renowned chefs.

With the multifunctional roasting pan, you can sauté and braise on any type of stove or continue cooking in the oven. Once the food is ready, simply place the roasting pan on the table. With the cherry-red multifunctional roasting pan from the roasting pan series, you can serve your guests delicately braised delicacies full of flavor in style.