Among all pot shapes, the milk pot is particularly easy to recognize. It is narrow, tall, and has a long handle that points to the side or vertically downwards. Milk and cocoa can be heated well, and pudding and cake glaze can be mixed in it. The pot, with a 12-centimeter-high rim, is also perfect for boiling eggs, as the water bubbles without splashing. A wide pouring rim makes it easy to pour without spilling. You don't need pot holders because the handy handle doesn't get hot during cooking.