Perfect for Poultry and Meat: The professional poultry shears are ideal for cutting chicken, turkey, duck, or goose, and are also suitable for fish and meat. The sharp stainless steel blades are perfect for skinning, cutting, and disassembling.

Precise and Safe: The sturdy handles of the poultry shears fit comfortably in the hand and are specifically designed for cutting poultry meat. The solid internal spring between the blades ensures safe operation.

Meat and Bones: The slightly curved poultry shears with a bone breaker remain consistently sharp and are excellent for splitting thin bones, cartilage, or tendons. One side of the shears features a serrated edge, perfect for precise cuts.

Wüsthof: For over 200 years, we have been producing professional kitchen knives and tools in Solingen for home cooks and professional kitchens. Wüsthof stands for cutting, for the moment when the knife glides effortlessly through fresh ingredients.