Professional induction frying pan made of stainless steel, 20 cm in diameter, with a capacity of 1.3 liters. The pan from YATO Professional Kitchen Equipment is designed for professional use in the gastronomy sector. It is perfect for frying all types of food. Made from high-quality 21/0 stainless steel, it is specifically tailored for use in the food industry. The main advantage of pans made from this steel is a heat conductivity that is up to 30% higher than standard pans made from 304 steel. They also feature increased resistance to mechanical damage and the effects of organic acids and cleaning agents. Therefore, they are dishwasher safe and resistant to intensive scrubbing of the surface. It is important that pans made from 21/0 steel do not contain harmful manganese and nickel. The special design of the capsule bottom distributes heat evenly across the entire surface area, enhancing heat utilization and cooking efficiency. This directly impacts the quality and convenience of the chef's work. This solution also reduces the risk of food burning. A special ferromagnetic insert at the bottom allows the YATO pans to be used on all types of stoves, including electric, induction, gas, and ceramic. The side walls of the pan are made from thick steel, ensuring that the temperature of the cookware is maintained longer than with standard 304 steel. Extremely sturdy and non-heating, firmly attached handles guarantee safety and durability.