Best selling Pots + Pans from Le Creuset
On this page you'll find a ranking of the best Le Creuset products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Le Creuset Signature
The round classic, the traditional enameled cast iron casserole, is a must-have in any kitchen. It is ideal for meat and vegetable dishes: a pot roast turns out just as easily as a hearty stew. It has excellent heat retention. With a diameter of 24 cm, the casserole has a volume of 4.2 liters, making it perfect for dishes serving 3-5 people. Suitable for all types of stoves, including induction.
2. Le Creuset Aluminium anti-adhesive
With this aluminium non-stick series, Le Creuset offers a wide range of products from which everyone can find the right pan or pot. The anodised and coated aluminium pan body combined with an attractive design make an ideal combination for everyday cooking. With the crêpes pan made of non-stick coated aluminium you bring a piece of France into your kitchen. It is super light and easy to handle. Thanks to the high-quality non-stick aluminium coating, crêpes and pancakes are very easy to remove and can be cleaned effortlessly. The aluminium non-stick pan series was awarded the Kitchen Innovation Prize 2010.
3. Le Creuset Aluminium pan
The Le Creuset non-stick frying pan made of aluminium is an indispensable tool in the kitchen. The two handles are very practical for everyday use and enable safe transport. The robust aluminium professional frying pan with the best non-stick coating from Le Creuset can withstand metal utensils and is ideal for health-conscious cooking. The non-stick coating ensures that the food slides out of the pan easily and you need little or no fat. The aluminium professional pan is made from high-quality materials and offers a long service life. It is suitable for all hob types, including induction hobs, and can be used at temperatures of up to 260°C in a conventional oven, but not in the microwave.
4. Le Creuset Tagine
The Le Creuset tagine made of cast iron is perfect for Moroccan delicacies but can also be used for other purposes. You can gently cook any type of meat and vegetables with a little liquid in it.
The cast iron base allows for even cooking, while the tightly fitting lid made of high-quality stoneware traps the steam. The condensation droplets fall onto the ingredients, resulting in a juicy and flavorful cooking outcome.
Thanks to the excellent heat retention of cast iron, cooking and frying are uniform. It should be cooked on low to medium heat to preserve the cast iron and achieve precise results. The enamel coating on the bottom of the pan facilitates quick cleaning. The tagine can be used on all types of stovetops, including induction, as well as in the oven.
5. Le Creuset Gourmet profit pot
Family recipes are passed on from one generation to the next - just like our cast iron cookware. This family pot is no exception. It is practical, stylish and durable. The rounded sides make stirring easy and allow you to quickly prepare delicious one-pot dishes. Bœuf Bourguignon? Bouillabaisse? We're there.
6. Le Creuset Braising pan ALU
Your all-round talent in the kitchen: With our best non-stick coating ever, our sauté pan is now four times stronger. Use it on the stovetop, in the oven, or even without a lid as a roasting pan or casserole dish. The high rim makes stirring easier and protects against splatters. The extra durable coating on the inside withstands even metal utensils. Finished cooking? This sauté pan also impresses with a stylish design, making it perfect for serving at the table. The abrasion resistance against metal utensils has been tested in an independent laboratory.
7. Le Creuset Signature 28 cm round
For nearly a century, chefs around the world have loved the classic cast iron casserole from Le Creuset. It is perfectly suited for braised dishes, roasts, soups, casseroles, and baking. This unique piece is your all-rounder for unforgettable meals with intense, delicious flavors.
8. Le Creuset Signature roaster
For nearly a century, the classic cast iron Dutch oven from Le Creuset has been a popular tool for chefs around the world. With its versatility and exceptional quality, it is perfectly suited for braises, roasts, soups, casseroles, and even baking.
This unique piece of cookware is your all-rounder, allowing you to create unforgettable meals with intense and delicious flavors. Thanks to the even heat distribution and excellent heat retention of the cast iron material, your dishes are cooked to perfection and retain their aromas.
The Le Creuset Dutch oven is not only functional but also a striking centerpiece in your kitchen. The sturdy and durable cast iron design is available in various colors, adding an elegant touch to your cooking space.
Discover the endless possibilities that the classic cast iron Dutch oven from Le Creuset offers, and treat yourself and your guests to unforgettable culinary experiences.
9. Le Creuset signature
The oval version of the classic from the Signature series is ideal for larger roasts and whole poultry. The 40 cm oval roaster can even accommodate an entire goose, which is why it is also referred to as a "goose roaster.".
10. Le Creuset 3-Ply
The high-quality 3-ply multilayer material is characterized by excellent thermal conductivity and storage as well as even heat distribution. Time and energy saving, it is suitable for all types of cookers, including induction. The coated pans are characterised by perfect non-stick properties and are ideal for low-fat frying. Egg dishes, fish and other "difficult" dishes to fry are possible with these pans.
