Question about Backmeister Edel - 246470

This also works with simple ingredients as you have written. You can also add yeast cubes without dissolving them. However, do not forget the water ... The yeast mixes itself with the flour, dissolved it can happen that the dough rises too early.

You can use ready-made mixes for bread makers, but you don't have to. There are some basic recipes in the manual. In the simplest case, they consist of flour, water, salt and dry yeast. Fresh yeast is less suitable, as far as I know. But I have never tried fresh yeast. You would probably have to dissolve it in water beforehand. The advantage of dry yeast is that the timing of the finished bread is