Made from anodized aluminum casting and 18/10 stainless steel. Stable, robust, and durable. Designed for intensive and continuous professional use, ideal for butcher shops, hamburger joints, restaurants, etc. Diameter of the ground meat: Ø130 mm. Uniform shape. Manual operation: lever mechanism. Quick extraction mechanism: extracts the ground meat with great ease. Compartment for storing separator sheets, keeping them handy during the ground meat preparation. Non-slip rubber feet: maximum stability during use. Includes 500 units of perforated non-stick paper with Ø13 cm, which prevents the meat from sticking when removing the paper.