Truly versatile! The mixing bowl from Küchen-Profi is often used, for example, when preparing cakes and desserts, mixing minced meat with egg, bread, and spices for meatballs, or when marinating meat, fish, or tofu for the wok. The bowl is made of durable stainless steel, has a good weight, and features a non-slip silicone base. This ensures it stays securely in place, even when the mixer is running at the highest speed. The rust-free stainless steel does not absorb odors and does not discolor. If you're whipping cream or making a mousse, you can briefly place the bowl in the freezer beforehand. Pizza dough or tarte flambée dough becomes especially fluffy when you place it in the bowl and let it rise in the oven at 50 °C. This practical kitchen essential is available in three sizes.