The summer hit is a very special beech grilling charcoal. It is coarse and contains no hard-to-ignite small particles or dust. This, along with its high carbon content, ensures that it ignites quickly and glows rapidly. Therefore, the food can be placed on the grill after a relatively short time. Beech grilling charcoal is particularly suitable for smaller quantities with a short grilling time. However, for longer grilling sessions and/or larger portions, the use of GRiLLiS is recommended.