The beech wood cold smoking dust is a high-quality smoking accessory that has been specially developed for cold smoking food. With a weight of 0.5 kg, this fine wood dust provides a suitable basis for preparing flavoursome dishes. Made from carefully selected beech wood, it produces a light and pleasant smoke that is ideal for flavouring meat, fish, cheese and butter. The use of beech wood is known for the subtle flavours it imparts to smoked products. The cold-smoked dust comes from Lithuania and is therefore of high quality. It is easy to use and allows the flavours of the food to be intensified in a gentle way. Whether for the home barbecue or the professional kitchen, this beechwood cold smoking dust is a valuable addition for anyone who loves and appreciates smoking food.